Shan Chicken White Korma
$2.99 USD
Unit price
/
Unavailable
INGREDIENTS
- Salt
- Coriander
- Red Chili
- Garlic
- Ginger
- Black Pepper
- White Pepper
- Turmeric
- Cumin
- Citric Acid
- Cinnamon
- Dried Onion
- Matltodextrin
- Hydrolyzed Soy
- Protien
- Sugar
- Canola Oil
- Silicon Dioxide
COOKING RECIPE AS PER 40 GRAM
INGREDIENT REQUIRED
-
Chicken
1kg
Small Portions -
Onions
4 medium /400g
finely diced -
Garlic Paste
1 tablespoon
-
Ginger Paste
2 tablespoons
-
Green Chilies
2-4 tablespoons
grounded -
Lemon Juice
4 tablespoons
-
Plain Yogurt
1 cup/200g
whipped -
Oil/Ghee
1/2-1 cup / 180ml
-
Shan Chicken White Korma Mix
1 packet
STEPS OF COOKING
- Mix together green chili paste, garlic paste, ginger paste and Shan Chicken White Korma Mix. Apply to the chicken and set aside for 30-45 minutes.
- Heat oil and fry onions until light brown. Remove onions from oil and grind with yogurt. Keep aside.
- In same oil, add marinated chicken and stir fry for 4-5 minutes.
- Add onion and yogurt mixture. Cook for 15 minutes or until oil separates from gravy. (For thinner gravy add half to one cup milk). Add lemon juice and remove from heat. Garnish with few blanched and peeled almonds. Serve hot with naans and roti.
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