INGREDIENTS
- Salt
- Coriander
- Red Chili
- Garlic
- Ginger
- Black Pepper
- White Pepper
- Turmeric
- Cumin
- Citric Acid
- Cinnamon
- Dried Onion
- Maltodextrin
- Hydrolyzed Soy Protein
- Sugar
- Canola Oil
- Silicon Dioxide
ALLERGY GUIDE
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
COOKING RECIPE AS PER 40 GRAM
INGREDIENT REQUIRED
-
Chicken
1 kg
small pieces -
Green Chilies
1-2 tablespoons
grounded -
Green Chilies
6-8 large
whole or thick slices -
Ginger Paste
2 tablespoons
-
Lemon Juice
6 tablespoons
-
Fresh Cilantro
2 tablespoons
chopped -
Plain Yogurt
½ cup / 100g
whipped -
Oil/Ghee
1 cup / 175ml
-
Butter
2 tablespoons
-
Shan Chicken White Karahi Mix
1 packet
STEPS OF COOKING
- Mix Shan Chicken White Karahi Mix, green chili paste, ginger paste and yogurt and apply it to the chicken cubes. Marinate for 1-2 hours.
- Heat oil and add chicken. Stir fry on high heat for 8-10 minutes.
- Cover and cook on low heat for 5-7 minutes. Add lemon juice, green chilies and green coriander. Remove from heat and serve. Serve with roti/naan.
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