1. Salt
2. Coriander
3. Red Chili
4. Garlic
5. Ginger
6. Black Pepper
7. White Pepper
8. Turmeric
9. Cumin
10. Citric Acid
11. Cinnamon
12. Dried Onion
13. Maltodextrin
14. Hydrolyzed Soy Protein
15. Sugar
16. Canola Oil
17. Silicon Dioxide

1. May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.

COOKING RECIPE AS PER 40 GRAM

INGREDIENT REQUIRED

• Chicken

  1 kg
  small pieces

• Green Chilies

  1-2 tablespoons
  grounded

• Green Chilies

  6-8 large
  whole or thick slices

• Ginger Paste

  2 tablespoons

• Lemon Juice

  6 tablespoons

• Fresh Cilantro

  2 tablespoons
  chopped

• Plain Yogurt

  ½ cup / 100g
  whipped

• Oil/Ghee

  1 cup / 175ml

• Butter

  2 tablespoons

• Shan Chicken White Karahi Mix

  1 packet

  STEPS OF COOKING

  1. Mix Shan Chicken White Karahi Mix, green chili paste, ginger paste and yogurt and apply it to the chicken cubes. Marinate for 1-2 hours.
  2. Heat oil and add chicken. Stir fry on high heat for 8-10 minutes.
  3. Cover and cook on low heat for 5-7 minutes. Add lemon juice, green chilies and green coriander. Remove from heat and serve. Serve with roti/naan.