MasFood Instant Crispy Cereal Flour For Chicken Nugget 100g (3.5 oz)
INGREDIENTS:
(A) Crispy Flour :
Flour , Salt, Rice Flour, Corn Flour , Black Pepper, Baking Powder, Chilli Powder and Spices Mix.
(B) Instant Mix :
Cereal Powder, Black Pepper Powder, Sugar, Salt, and Spices Mix.
Preparation:
500g Chicken Meat, a Few Curry Leaves, ? thsp. Butter.
COOKING METHOD:
1. Clean Chicken Meat, cut it to smaller pieces and drain . Add (A) Crispy Flour in chicken meat and mix well.
2. Heat up half a pot of oil and deep fry pieces chicken meat fillet until golden brown, remove and drain.
3. Discard oil, clean wok, Over low heat, add ? thsp butter. Add curry leaves, stir-fry until fragrant. Add in chicken meats and mix well. Finally switch off gas, add in (B) Instant Mix to mix well..
*Also can add chilli.
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