Lee Kum Kee in Brown Braising Sauce

Ingredients:

Water, abalones, brown braising sauce (soy sauce (water, soybeans, salt, wheat, caramel color, high fructose corn syrup), sugar, rice wine (water, rice, wheat), caramel color, water, monosodium glutamate, and disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers), modified tapioca starch, oyster sauce (oyster extract (oysters, water, salt), sugar, water, monosodium glutamate as a flavor enhancer, salt, modified corn starch, wheat flour, caramel color), sugar, yeast extract, salt, monosodium glutamate as a flavor enhancer.

Allergens:

Soybeans, wheat.