When you are creating your own inspired culinary creations in the kitchen, you delve deep into your desire for flavor, combining the most delicious ingredients with the most personal techniques to create dishes that tempt and impress. Whatever meals you dream up, you need to start with the purest, freshest cooking materials you can find. La Tourangelle’s Extra Virgin Olive Oil is exactly the right ingredient to freshen your flavors.
La Tourangelle Extra Virgin Olive Oil is cold pressed from olives that are harvested early in the season in Andalucía, Spain. Processing shortly after harvest preserves the naturally high antioxidant levels and yields a well-balanced, extra fresh oil, that is bright, peppery, and ideal for daily cooking.
Known as the “healthiest fat on earth,” extra virgin olive oil is high in natural antioxidants, contains Vitamin E and K and beneficial fatty acids. It is also high in oleic acid and oleocanthal.