Kewpie Yuzu & Kosho Dressing

IT’S ALMOST TOO TASTY FOR WORDS

Founded in 1919, Kewpie has been bringing consumers in Japan bold and distinctive flavors for a century. Now, thanks to their expansion into the US, you can taste the bold 

citrus flavor of yuzu paired with the spicy kick of jalapeno without having to import it yourself. This is a take on a traditional Japanese condiment called yuzukoshō, which is made from the peel of the yuzu fruit and green peppers, such as jalapeno. It may not seem spicy at first, but give it a moment and the heat of the jalapeno cuts through the bright, lemon-like flavor of yuzu, leaving you with a lot of flavor for very few calories. 

Try this versatile dressing as a marinade for everything from chicken to tofu. Use it as a sauce for your Asian-fusion noodle dishes or as a secret ingredient in your coleslaw. The possibilities are endless, and once you’ve had a taste of this addictive dressing you’ll wonder how your fridge ever survived without it. 

Please shake well before use as natural separation may occur, and refrigerate after opening.

Ingredients:

Water, Sugar, Distilled Vinegar, Salt, Green Jalapeno Puree, Soy Sauce (Water, Soybeans, Wheat, Salt), Lemon Juice Concentrate, Natural Flavors, Yuzu Kosho (Yuzu Peel, Green Chili Pepper, Salt), Yeast Extract, Xanthan Gum, Yuzu Juice, Onion Powder, Green Color (Red Cabbage Juice, Turmeric), Beta Carotene, Spice

Contains:

Soy, Wheat