ZATARAIN'S Home Butter Corn Bread Mix
Enriched Bleached Wheat Flour (wheat & Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yellow Corn Meal, Soybean Oil, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch,monocalcium Phosphate), Salt, Honey & Xanthan Gum.
You'll Need: 1/2 cup milk; 6 tablespoons butter, melted; 1 egg. Heat oven to 375degF with rack in middle position. Spray 8-inch square baking pan with no-stick cooking spray. Stir Cornbread Mix, milk, butter and egg in large bowl just until moistened. Pour batter into prepared pan. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and cornbread is golden brown. ...and if you want to make Corn Muffins: Lightly grease or line 9 muffin cups with paper baking cups. Prepare batter as directed above. Spoon 1/4 cup batter into each muffin cup. Bake in preheated 375degF oven 15 to 18 minutes or until toothpick inserted into muffin comes out clean. Makes 9 muffins.
Do not use if inner pouch has been opened.
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