Water, Natural Hickory Smoke Concentrate.
Seasoning: Mix 2 tsp Wright's per pound of ground meat for smoky burgers. Add 1/2 tsp Wright's to your favorite sour cream based dip. Add smoky flavor to soups, stews, baked beans and chilis with 1/2 tsp per serving. Marinade: Mix 1 part Wright's to 8 parts water. Marinate pork or beef ribs for 2 hours, or longer for more intense smoke flavor. Enhance your favorite marinade by adding 2 tsp per cup of marinade. Basting: Add 2 tbsp Wright's to 1/2 cup olive oil, and baste as you grill.