Wan Ja Shan Rice Vinegar
Wan Ja Shan Rice Vinegar is naturally brewed from selected rice. With a mild, aromatic, and flavorful taste, it is perfect for salad, sushi, pickling, and all recipes calling for vinegar. Serving Suggestion: salad dressing; sushi rice. Acidity: 4.5% or higher. Product of Taiwan.
Water And Rice
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