Yucatan Sunshine Habanero - a little fire, a lot of flavor. Mayans mastered the Habañero over 2,500 years ago using a recipe much like this sauce. Though Habañero peppers are considered by many to be the hottest peppers in the world, we've blended them with carrots, onions and other natural ingredients to control - but never to take away - their unique flavor.
From Louisiana
Ingredients: Red Habañero peppers, vinegar, carrots, onion, salt.
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