Baycliff Company Sushi Chef® Panko Japanese Bread Flakes.
Net wt 8 oz (227g).
Wheat Flour, Salt, Yeast, Sugar, Yeast Food.
To use Sushi Chef Panko as a coating for fried fish, dredge the fish lightly in flour. Combine a lightly beaten egg with a tablespoon of water, and coat the fish with the egg mixture. Press the fish into a plate of Sushi Chef Panko. Fry in oil until golden brown.