Surasang Roasted Corn Tea (Whole)
Description
Surasang Roasted Corn Tea (Whole) 2 LB
Ingredients: Roasted Corn
Cooking Directions: Put about 3 tbsp (1.59 oz) of roasted barley into 10 cups (1/2 gal) of boiling water. keep boiling for about 5 minutes on medium heat and enjoy the rich flavor of barley tea.
%202%20LB%0AIngredients:%20Roasted%20Corn%0ACooking%20Directions:%20Put%20about%203%20tbsp%20(1.59%20oz)%20of%20roasted%20barley%20into%2010%20cups%20(1/2%20gal)%20of%20boiling%20water.%20keep%20boiling%20for%20about%205%20m...
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Surasang Roasted Corn Tea (Whole)
Sale price$9.99
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