Squid Brand Fish Sauce is authentic Thai fish sauce made from fresh anchovies and salt, naturally fermented for 18 months to achieve high quality fish sauce, rich with natural protein, giving it a fragrant aroma and a clear, reddish brown color. With its robust Flavour, Squid Brand fish sauce is ideal not only for stir-frying, marinating, but also for dipping. Salt crystals may appear naturally in high quality fish sauce, these salt crystals are harmless. Once opened keep refrigerated. Contains fish. No added Monosodium Glutamate, Colors and artificial Preservatives.