CorianderPaprikaSaltRed ChiliBlack PepperCloveBrown CardamomCinnamonTurmericMuskmelonCuminBay LeafGarlicAcid: Citric AcidMaltodextrinHydrolyzed Soy ProteinCane SugarCanola OilAnticaking Agent: Silicon DioxideRaising Agent: Sodium Bicarbonate
May Contain Traces of Sulphite
Gluten and Tree Nuts
STEPS OF COOKING
Heat half oil / ghee and fry onions until golden. Add garlic and chicken. Stir fry for few minutes.
Add 2 cups water. Cover and cook on low heat until chicken is tender.
Separately: Add soaked chickpeas in 12 cups water and boil on low heat for 2 hours. Then add Shan Murgh Cholay Mix. Stir and boil for 1 hour or until chickpeas are tender.
Combine cooked chicken with cooked chickpeas. Stir and cook for 30 minutes. Add heated half cup oil / ghee and cook until oil / ghee starts to separate from chickpeas curry.
Please allow between 3-7 days for your order to arrive. If more than 8 days have passed please email us at email@example.com to review the status of your order. Refunds will be handled through email if necessary.