Shan Chapli Kabab
Ingredients: Wheat Flour, Salt, Red Chilli, Coriander, Cumin, Ginger, Garlic, Dehydrated Onion, Pomegranate Seeds, Black Pepper, Black Cumin, Cinnamon, Bay Leaves, Fenugreek Leaves, Carom, Dried Mango Powder, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Citric Acid, Silicon Dioxide (anti-caking agent).
If there are any allergens in the ingredients they are marked as bold.
May contain: traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts
Halal
Suitable for Vegetarians
No artificial colours
No artificial preservatives
Chapli Kababs
600g minced meat with 150g suet
2 ripe tomatoes, thin round slices
3 onions, finely diced and squeezed
4 - 6 green chillies, finely chopped
2 tbsp ginger paste
3 tbsp garlic paste
3 tbsp fresh coriander, chopped
2 eggs, whisked
500g oil for shallow frying
Packet Shan Chappli Kebab Mix
Kneed together all the ingredients except the oil. Mix to a smooth paste and leave aside for 30 minutes.
With wet hands, form thin flat round kebabs. Press a slice of tomato into one side of the kebab, and then fry in hot oil until crisp brown on both sides.
Serve hot with diced fresh salad. and chutney.
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