Shake n Bake Original Chicken

Shake n Bake Original Chicken - hot sauce market & more

Shake n Bake Original Chicken

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Regular price $4.99
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Details

Kraft Shake 'N Bake Original Chicken Seasoned Coating Mix adds a crispy crust to your chicken without the mess of frying for a quick home-style meal. This crispy coating is perfectly seasoned with savory flavors for a delicious, irresistible crunch. For simple prep, moisten the chicken, shake it in the coating and bake it until it's fully cooked. Use it with bone-in or boneless chicken to make crispy baked chicken, a crispy chicken sandwich or easy chicken nuggets. Each 4.5 ounce box contains two pouches of chicken coating, so you can enjoy more than one family dinner over oven baked crispy chicken. This extra-crispy chicken seasoning is all you need to take your home-style chicken from good to incredible.


Ingredients

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Maltodextrin, Salt, Canola Oil, Paprika, Contains Less Than 2% Of High Fructose Corn Syrup, Celery Seed, Spice, Yeast, Dried Garlic, Dried Onions, Natural Flavor


Warnings

Contains: wheat.


Directions

Standard prep!

heat oven to 400°f.

moisten 2-1/2 lb. bone-in chicken pieces (about 6 pieces), 2 lb. boneless skinless chicken breasts (6 to 8 breasts), or 6 to 8 (1/2-inch thick) bone-in or boneless pork chops with water.

1. shake chicken or chops, 1 piece at a time, with 1 pkt. coating mix in shaker bag. discard bag and any remaining coating mix.

2. bake on ungreased or foil-covered rimmed baking sheet until done (minimum internal temperature of 165ºf for chicken, or 145ºf for pork chops, when tested with meat thermometer). bone-in chicken: 45 min.; boneless chicken, bone-in or boneless pork chops: 20 min. let chops stand 3 min. before serving.

do not cover or turn meat while baking.

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