Sal de Gusano (Agave Worm Salt, 100% Chinicuil )

A three-generation old Gran Mitla family recipe for Sal de Gusano that will enhance the finest mezcal you dare to pair it with.

Ingredients: Adult agave worms are carefully pulled from the agave pulp they’ve been feasting on, then toasted and ground with hand-harvested Oaxacan sea salt and dried Oaxacan chilies.