Roland® Cellophane Bean Thread Noodles.
Mung Bean Starch.
Soak bean thread noodles in warm water for about 10 min. or until they soften there they are ready to use in soups or stir-fries. Cut noodles in half or ideal length depending on recipe. For use in salads, cook the noodles in boiling water for 30 sec., rinse with cold water, and sprinkle with a few drops of sesame oil to keep noodles from sticking together.