Ras El Hanout

Ras El Hanout - hot sauce market & more

Ras El Hanout

Regular price $5.99

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An exotic spice blend, very popular in Morocco, although widely used in neighboring North African countries. It has an aromatic & robust flavor with a floral fragrance. It adds warmth & depth of flavor to of North African tagines, chicken & lamb stews, soups, meatballs, grilled meat, kebabs and couscous dishes

Ingredients: Coriander, Cumin, Fennel, Allspice, Black pepper, Cinnamon, Anise, Cardamom, Ginger, Nutmeg, Turmeric

Recipe to lamb w/chickpeas & figs with Ras El Hanout: Season 3 lb lamb shoulder cubed with salt and pepper. In a heavy-bottomed pan heat 2tbsp olive oil, add the seasoned lamb in batches, cook until brown, transfer to a bowl. Add 1pc minced onion, sauté until soft. Add 4-5 pcs chopped garlic cloves, 5 tsp ‘Ras-el-Hanout’,1 tsp chopped ginger. Stir for a minute. Add 2-3 pcs chopped tomatoes, stir, cook for a minute. Add the browned lamb & stir, add 2 -3 cups chicken stock, bring to boil. Reduce heat to low, cover & simmer until meat is tender (75-90min). Add 1can boiled chickpeas, ½ cup figs, simmer until all get heated thru. Season with salt & pepper if required. Serve warm over couscous in a plate, garnish with cilantro on the top.

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