100% pure canola oil, this versatile cooking oil can be used for deep frying, salads, sauces, sauteing, pan frying and baking. Non-hydrogenated, no cholesterol or trans fat.

Canola Oil.

Usage Tips: Stir Frying - Perfect for sauteing fresh vegetables and lean meats. Marinades & Vinaigrettes - Allows spices and herbs to shine through. Baking - Substitute for melted butter, margarine or shortening.

Caution: Oil will burn if overheated. Do not leave unattended while heating. If oil smokes, reduce heat. If oil catches fire, turn off heat and cover pot until cooled. Do not put water on hot or flaming oil. Do not pour hot oil black into this plastic container.