Pearl River Bridge Brand Seasoned Soy Sauce for Seafood maintains the distinctive fragrance, aroma, delicious taste, and rich nutrition of soy beans. Inherited from our ancient ingredients and starters, our soy sauce takes more than 100 days fermentation process combining well selected soy beans with unique Sunshine, Water, and Air in Southern China. Pearl River Bridge brand seasoned soy sauce for seafood has sweet and delicious tastes that add flavor in seafood dishes. Cooking suggestions: dipping with seafood, vegetables, Canton steamed rice.
16.9 FL OZ(500ML) per bottle (Glass bottles/PET)
Water, Soybeans, Wheat Flour, Salt, Sugar, Yeast extract, Disodium 5’guanylate & Disodium 5’-inosinate, Potassium Sorbate ( Less than 1/10 of 1% as food preservative).
CONTAINS: Soy, Wheat