Kashmiri masala Curry:
Kashmir is known as the place of heavy meat eaters since ancient times. Meat, especially mutton, is considered as the major part of their cuisine. Most of the meat dishes are tasteless without curry. Curry is a mixture of spices, herbs and chilies which is used to give taste to food. It is considered as a main ingredient of cooking in Asia. Kashmiri Curry, like Indian curries, is equally popular in Indian Restaurants of UK and America. With vivacious taste, Kashmiri Masala curry gives an outstanding touch to food. Kashmiri Curry is full of hot chilies and spices to make dishes more flavorsome.
Patak’s Kashmiri Masala Curry:
With the true taste of Indian cuisine, Patak’ Food offers Patak’s Kashmiri Masala Curry Paste. It is full of chilies and spices which are freshly preserved in Oil. It is not for any specific dish and can be used in several dishes. It is a blend of spices commonly used in Kashmiri cuisines which gives you the real Kashmiri food’s taste.
Ingredients: Vegetable Oil, Water, Chili (19%), Garlic Powder (10%), Salt, Coriander, Spices (contains Mustard), Ginger, Acetic Acid.
Kashmiri Curry Masala Paste have mustard in it.
It may include traces of peanut or tree nuts.
This product should not be consumed directly. Cook is before use.