Gochujang is a Korean style hot sauce that combines the savory elements of fermented soybeans and garlic with sweet heat from imported Gochujang Chiles. Wonderful in stir-fry, on shrimp tacos, and over fried rice!
From Kansas
Ingredients: Water, Cane Sugar, Fermented Soybeans, Rice Vinegar, Dried Red Chile Peppers, Garlic Powder, Gochugaru Chile Powder, CONTAINS SOY
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