Pain is Good Batch #114 Jamaican Style Hot Sauce - In the jungles of Jamaica, far from the soft, white beaches and luxury resorts, there's a small shack with a small garden. In the garden, Scotch Bonnet and Habaero peppers are grown. In the shack, jerk sauce is made with them. In the mouths of those who eat it, a strange voodoo begins to take hold, consuming the body, mind and soul in a fiery, hypnotic euphoria. PAIN IS GOOD. There is no sensation quite like the one of this sauce with Caribbean fruit juices and spices. The flask bottle has a picture of a Rasta-man, who is obviously in pain.
- 2002 International Fiery Foods Show, won 2nd Place in the Cook It Up Meat Category, in Albuquerque, NM
- 2001 2nd Place winner in Outstanding Product Line at the New York Fancy Food Show
- 2000 Scovie Award Winner, won 3rd Place.2001 New York Fancy Foods Show Product Award Finalists - won 2nd Place for Outstanding Product Line
- 2001 New York Fancy Foods Show Product Award Finalists - won 2nd Place for Outstanding Beverage
Ingredients: Habaero peppers, pineapple juice concentrate, White vinegar, tomato paste, roasted garlic, jerk spice, lemon and lime juice concentrate.