Odense Marzipan Almond Candy Dough
After opening: Wrap tightly in plastic and then seal in plastic bag. Refrigerate up to two weeks or freeze up to three months.
Country of Origin
Sugar, Almonds (28%), Glucose Syrup (From Wheat), Water.
Allergens: Contains tree nuts (almonds), wheat*. *Odense Marzipan contains less than 20 parts of gluten per million (ppm). Pursuant to FDA regulations, products containing less than 20 ppm of gluten may be labeled as gluten free.
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