Cooking Sake Seasoning
Made in Japan
Ingredients: Sodium 2.1%-2.4%, Alcohol content 13.5%-14.5%
Serving Suggestion:
Brewed rice wine for cooking such as boiling or steaming dishes.
Storage:
Store in a dry cool place
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
