Sweetened soybean paste, also known as Tianmian sauce, is a smooth, thick, dark sauce made from soybeans with flavor that can range from savory to sweet. This soybean paste has a sweet flavor usually found in Northern Chinese cuisine and Korean-Chinese cuisine. This soybean paste is a thicker sauce and is commonly used in making Peking duck. Use this sweetened soybean paste to make delicious and authentic Peking Duck and Jjajang myun.
Ming Teh was established in 1950 and has been producing high-quality products like their sweetened soybean sauce ever since. Ming Teh's Tianmian sauce is a popular item from the company and is sold across the world.
- Ingredient: Soybean (non-GMO), water, liquid sugar (sugar, water), salt, soybean oil, wheat flour, sesame oil (soybean oil, sesame), lactic acid, disodium 5'-inosinate, disodium 5'-guanylate, licorice extracts, xanthan gum, star anise powder.
- Facts: Product of Taiwan