Melinda’s Scotch Bonnet: This fiery fruit is a cousin of the habanero pepper creating the perfect balance of heat and flavor.
Ingredients: Scotch Bonnet peppers, fresh carrots, papayas, salt, lime juice, acetic acid, onion, passion fruit juice, citric acid, garlic, and xanthan gum.
Heat Level 4/5: Crafted with papaya and passion fruit to add a sweet note to the intense West Indies island heat.
Uses: Superb in Bloody Mary’s and bloody, well, everything!
5 FL OZ. (148 ML)