Mazola® Vegetable Plus! Oil. Less saturated fat than the leading oils like crisco® pure vegetable oil and wesson® vegetable oil. It's a blend of vegetable & canola oils. Free from cholesterol. Vegetable Plus! is a delicious way to cook healthier meals because it lets you taste the food not the oil, Plus! it's is natural source of Omega-3 ALA. Try it today for all of your cooking needs.

Soybean Oil, Canola Oil.

To use: Recommended frying temperature: 375°F. Avoid overheating oil. To prevent spattering, blot or wipe excess moisture from foods before adding to oil. Use Mazola Vegetable Plus! for: Salads, Stir-frying sauteing, Baking.

Caution: Oil burns if overheated. If oil smokes, reduce heat. Do not leave unattended when heating. Do not put water on hot or flaming oil. Do not pour hot oil into any plastic bottle. Do not place container near heat or flame. If oil catches fire, turn off heat and cover until cooled. Do not use water.