BUTTER MASALA

Easily prepare your own Butter Chicken — even better than you can get in an Indian restaurant. Mild and buttery with a hint of chili, this sauce is warm and rich and traditionally simmered with chicken. It also goes beautifully with vegetables or shellfish. 

Vegetarian, Gluten Free

SERVING SUGGESTION:

•Simmer with meat or vegetables
•Use in a slow cooker
•Add to soups and stews
•Spread on a pizza
•Spoon over noodles
•Marinate meats
•Spice up tacos or quesadillas
•Turn leftovers into instant curries

Servings: 3
Heat Level: Mild
Net Weight: 12.5 oz

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