Recipe: Stir-fry 1 can of MaeSri Prik Khing Curry Paste with 1/2 cup of cooking oil for 4 minutes on low heat. Add 300g of chicken or pork, 1/2 cup of water, 400g of cut long beans and boil until cooked. Add 1 tbsp. of sugar and garnish with fresh minced kaffir lime leaves, fresh chili and roasted peanuts if desired.
ngredients: Dried red chilli, shallot, garlic, galanga, lemongrass, kaffir lime and spices. No preservatives or color added. Product of Thailand.