No color, msg, preservatives added. www.maesribrand.com. Product of Thailand.
Fresh Chilli Pepper, Garlic, Chinese Ginger, Shallot, Lemongrass, Salt, Sweet Basil, Kaffir Lime, Sugar, Spices (Coriander Seeds, Pepper, Cumin, Cardamom, Turmeric), Galangal, Fresh Coriander.
Produced in a facility that also processes peanuts, sesame and shrimp.
Cooking Directions: 1. Stir fry 1 can of Green curry paste with 200 ml of coconut milk until it boil. 2. Add 500 g of chicken and 500 ml of coconut milk and stir until chicken is cooked. 3. Add 250 g of eggplants and keep stirring until it cooked. 4. Garnish with sweet basil leaves and sliced fresh chilli (Serves 6-7).
Please allow between 3-7 days for your order to arrive. If more than 8 days have passed please email us at firstname.lastname@example.org to review the status of your order. Refunds will be handled through email if necessary.