Lee Kum Kee Seasoned Soy Sauce For Seafood allows you to enjoy classic Chinese-style steamed fish. Simply add this ready-to-use, seasoned soy sauce to steamed fish to create a restaurant quality dish at home.
Water, sugar, salt, soybeans, wheat flour, yeast extract(yeast extract, salt), caramel color, disodium 5'-inosinate and disodium 5'guanylate as flavor enhancers.
Please allow between 3-7 days for your order to arrive. If more than 8 days have passed please email us at email@example.com to review the status of your order. Refunds will be handled through email if necessary.