Lee Kum Kee Sa Cha Sauce

Cooking Sauce, Stir-Fry - Lee Kum Kee Sa Cha Sauce

Lee Kum Kee Sa Cha Sauce

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Regular price $7.99
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A regional Chinese Sauce made from selected shrimp, flatfish and a mixture of spices. Its aromatic seafood flavor makes it best as a hot pot soup base or as a dipping sauce.

Ingredients:

Soybean oil, dried flatfish, texturized soybean protein, water, sugar, onion powder, sesame paste, salt, garlic powder, spices, shrimp paste (shrimp, salt), disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers. Contains soybeans, flatfish, shrimp.

Allergens:

Soybeans, flatfish, shrimp

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