Lee Kum Kee Ready Sauce For Pad Thai

Ingredients:

Sugar, fish extract (anchovy, salt), tamarind concentrate, sweetened lemon juice (sugar, lemon juice, water), shallots, water, salted plums (plums, salt), tomato paste, salt, rice vinegar, modified corn starch, salted chili peppers (chili peppers, salt), dehydrated garlic, caramel color, soybean oil, paprika oleoresin, natural flavor (with alpha-tocopherol added as an antioxidant).

Allergens:

Anchovy, soybeans.