Kum Chun oyster flavored sauce is made from oyster extracts and seasonings enhancing the flavor of all meats, vegetables, seafood, rice, noodles, and sauces.

Ingredients:

Water, sugar, salt, modified corn starch, oyster extractives (oyster, water, salt), monosodium glutamate, wheat flour, caramel color, potassium sorbate added as a preservative.

Allergens:

Wheat