Krusteaz is the #1 boxed muffin mix brand in the USA and now with the Krusteaz Protein Chocolate Chip Muffin Mix, you can enjoy that same amazing taste and texture complete with healthy doses of protein and fiber. Whether you eat them for breakfast or on the go, be confident you are feeding yourself well.
They say home is where the heart is. For us, that’s the Pacific Northwest – a place known for its natural beauty and balanced way of life, and where we chose to start our family business. It’s also the inspiration behind the food we make. Made with real ingredients, 100% whole grain flour, and hearty protein, our pancakes, muffins and microwave mixes make it easier to feed your family well, wherever your home is.
They say home is where the heart is. For us, that's the Pacific Northwest—a place known for its natural beauty and balanced way of life, and where we chose to start our family business. Made with real ingredients, 100% whole grain flour, and hearty protein, our Chocolate Chip Protein Muffins make it easier to feed your family well, wherever your home is. Each box makes 12 muffins.
Whole Wheat Flour, Sugar, Semi-sweet Chocolate Chips (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [emulsifier], Vanilla Extract), Nonfat Milk, Egg Whites, Whole Grain Oat Flour, Wheat Protein Isolate, Dextrose, Ground Flaxseed, Whey Protein Isolate (milk Protein), Soybean Oil, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Arabic Gum, Xanthan Gum, Salt, Natural Flavor (contains Cocoa Powder), Honey Powder.
Contains: wheat, milk, eggs, soy. May contain tree nuts.
Fresh baked goodness from your oven. You will Need: 3/4 cup water; 1/2 cup vegetable oil; 3 eggs. 1. Heat oven to 400 degrees F. Line muffin pan with paper baking cups. 2. Stir together water, oil, eggs and muffin mix until blended. Do not over-mix. Fill muffin cups 2/3 full. 3. Bake as directed below or until golden brown. Cool 5 minutes: Gently loosen and remove from pan. Store cooled muffins in tightly covered container. 12 Standard Muffins: 400 degrees F; 16-18 minutes. 24 Mini Muffins: 400 degrees F; 12-14 minutes. High Altitude (over 5,000 feet): Prepare as directed, adding an additional 1 tablespoon water.