Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix

Krusteaz SKU:
Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix - hot sauce market & more

Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix

Krusteaz SKU:
Regular price $7.49

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Krusteaz Cinnamon Swirl Crumb Cake and Muffin Mix is a swirl of delight for your taste buds to enjoy! Ramp up your time for dessert with this moist, tender taste that bakes in no time.


Family owned since 1932, our story started in Seattle with an easy-to-prepare pie crust mix named “Krusteaz” (crust + ease). Our innovative spirit helped us grow from a Northwest tradition to a national favorite bringing families together through great tasting food. Today our product line includes pancakes, waffles, muffins, breads, cookies, dessert bars, cornbread, crumb cakes and more. One bite and you’ll know why Krusteaz is a such a cherished tradition.

What makes this the perfect cake for any coffee break? The mile-high crumb topping, for starters. Krusteaz Cinnamon Swirl Crumb Cake & Muffin Mix is a classic and it is easy to make. You just need water & egg and you are done in three quick steps. Contains wheat and milk. Each box is 21 oz and makes 1 8x8 pan.


Cake Mix Ingredients: Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Palm And Soybean Oil. Less Than 2% Of: Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Sulfate), Food Starch-modified, Salt, Dextrose, Emulsifier (datem, Mono-diglycerides), Guar Gum, Natural And Artificial Flavors (contains Milk Derivatives), Xanthan Gum., Cinnamon Topping Ingredients: Sugar, Palm And Soybean Oil, Brown Sugar, Cinnamon. Less Than 2% Of: Salt, Silicon Dioxide, Natural And Artificial Flavors (contains Barley), Caramel Color.


Contains: wheat and milk., may contain eggs, soy and tree nuts.


You'll Need: 2/3 cup water; 1/4 cup vegetable oil; 1 rgg. Tip: For marbled effect, swirl batter with a knife before adding second topping layer. 1. Heat Oven to 350 degrees F: Heat oven to 350 degrees F. Lightly grease 8x8-inch pan. 2. Stir with a Spoon: Stir together water, egg and cake mix until blended. Batter will be slightly lumpy. Spoon half of batter into pan and spread evenly. Sprinkle half of the cinnamon topping (enclosed) over batter. 3. Drop with a Spoon: Drop remaining batter in small spoonfuls over topping layer and spread to edge of pan. Sprinkle remaining topping evenly over batter. 4. Bake 41-45 minutes or until toothpick inserted in center comes out clean. For glass pan, add 5 minutes to bake time. Cool 5-10 minutes before cutting. Makes 12-14 servings. Do not eat raw batter. High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour and an additional 1 tablespoon water.

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