(TURKISH ACI PUL-BIBBER)
TURKISH RED HOT PEPPER FLAKES
HEAT SCALE -5-6 out of 10
SCOVILLE UNIT: 35.000
Widely used In Turkish or Ottoman cuisine , is a fine blend Hot and Sweet deep red Turkish peppers that have been salted and dried then roughly ground into fine seedless chili flakes. These Chili flakes are gorgeous, and have a fruity, sweet-hot flavor.
Uses: Try sprinkling "Kimzi Biber" over your dips, sauces, soups, stews, vegetables, pasta, cheese, seafood , grilled meat, kebabs, kofte or in your sandwiches. Its flavor will remind you of Middle Eastern-style dishes.