Fudgy, rich, gluten-free brownies are easy to make with this handy mix.
With a smooth texture and deep chocolate flavor, it's a favorite among brownie lovers. Keep it in your pantry so you're never far from a delicious dessert! Just stir in 2 eggs, melted butter or vegetable oil, and water. Spoon into your pan, bake, and enjoy. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!
- 17 oz. mix
- Makes sixteen 2" x 2" brownies
- Includes instructions to make fudgy or cakey brownies
- Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group©
- Non-GMO Project Verified
- Instructions are included to make the mix non-dairy
Cane Sugar, Cocoa (Processed With Alkali), Tapioca Starch, Rice Flour, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt, Natural Vanilla Flavor.
Do Not Eat Raw Mix, Dough, Or Batter.