King Arthur Flour Gluten Free Fudge Brownie Mix

King Arthur Flour Gluten Free Fudge Brownie Mix - hot sauce market & more

King Arthur Flour Gluten Free Fudge Brownie Mix

Size
Regular price $7.99
/

Shipping calculated at checkout.

Details

This Mix Bakes: 16 brownies. Certified gluten-free. Certified Gluten-Free by GFCO. Learn more: gfco.org. Non-dairy (to make non-dairy: use vegetable oil). Non GMO Project verified. nongmoproject.org. KingArthurBaking.com/gmo. Irresistibly rich + fudgy. Indulge in rich, decadent chocolate bliss. Our mix makes the ultimate brownie, fudgy and intense with exceptional flavor, that will please every chocolate lover. Quality is our no. 1 Priority: It's important that our products not only taste great, but that they're safe for you and your family. That's why all of our mixes are carefully crafted (and meticulously taste-tested!) in our test kitchen and always third-party certified by the Gluten-Free Certification Organization (GFCO). The result? Delicious gluten-free baked goods for everyone to enjoy! KingArthurBaking.com. Baker’s hotline. We're here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253); KingArthurBaking.com/bakers-hotline. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. 100% employee-owned. Committed to quality. Try all King Arthur Gluten-Free baking products. KingArthurBaking.com/glutenfree. Printed on 100% recycled (35% post-consumer) content. Please recycle.


Ingredients

Cane Sugar, Specialty Flour Blend (tapioca Starch, Rice Flour), Cocoa Processed With Alkali, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Natural Vanilla Flavor, Salt.


Warnings

Do not eat raw mix, dough, or batter.


Directions

Our Recipe for Gluten-Free Fudge Brownies: You'll Need: 1/2 cup melted butter (to make non-dairy: use vegetable oil); 2 tablespoons water; 2 large eggs; 1 cup chips or nuts, optional. Bakes sixteen 2 inches x 2 inches brownies. 1. Preheat oven to 350 degrees F (325 degrees F if using a glass or dark metal pan). Grease an 8 inches square or 9 inches round pan. 2. Whisk together butter or oil, water, and eggs. Add mix and stir until well combined. 3. Spread batter evenly in greased pan. 4. Bake for 35 to 40 minutes, until set (40 to 45 minutes for a glass pan). A cake tester inserted into center will come out with a few moist crumbs. Cool at least 15 minutes before cutting. Note: Egg substitutes not recommended for this product.

Baker's Tip: To make more cake-like brownies: Substitute 10 tablespoons melted butter + 3 large eggs for the butter or oil, water, and eggs called for above. Mix and bake as directed.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Hot Sauce - Three Mountains Yellow Sriracha Chili Sauce (Spicy)
Three Mountains Yellow Sriracha Chili Sauce (Spicy)
Three Mountains
$5.99
Flours, Starch, Meals & Quick Mix - Aunt Jemima Self-Rising Flour
Aunt Jemima Self-Rising Flour (Pearl Milling Company)
Aunt Jemima
$6.99
Pantai Chili Paste With Soy Bean Oil - hot sauce market & more
Pantai Chili Paste With Soy Bean Oil
Pantai
$8.99
Flours, Starch, Meals & Quick Mix - Gold Medal All Purpose Flour
Flours, Starch, Meals & Quick Mix - Gold Medal All Purpose Flour
Gold Medal All Purpose Flour
Gold Medal
from $2.99
Jerk Sauces & Seasonings - Walkerswood Hot & Spicy Traditional Jamaican Jerk Seasoning
Walkerswood Hot & Spicy Traditional Jamaican Jerk Seasoning
Walkerswood
$6.99
Sold Out
Vinegar, Balsamic Glace & Cooking Wine - Progresso Red Wine Vinegar
Progresso Red Wine Vinegar
Progresso
$4.99
Recently viewed