This Mix Bakes: 16 brownies. Certified gluten-free. Certified Gluten-Free by GFCO. Learn more: gfco.org. Non-dairy (to make non-dairy: use vegetable oil). Non GMO Project verified. nongmoproject.org. KingArthurBaking.com/gmo. Irresistibly rich + fudgy. Indulge in rich, decadent chocolate bliss. Our mix makes the ultimate brownie, fudgy and intense with exceptional flavor, that will please every chocolate lover. Quality is our no. 1 Priority: It's important that our products not only taste great, but that they're safe for you and your family. That's why all of our mixes are carefully crafted (and meticulously taste-tested!) in our test kitchen and always third-party certified by the Gluten-Free Certification Organization (GFCO). The result? Delicious gluten-free baked goods for everyone to enjoy! KingArthurBaking.com. Baker’s hotline. We're here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253); KingArthurBaking.com/bakers-hotline. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. 100% employee-owned. Committed to quality. Try all King Arthur Gluten-Free baking products. KingArthurBaking.com/glutenfree. Printed on 100% recycled (35% post-consumer) content. Please recycle.
Cane Sugar, Specialty Flour Blend (tapioca Starch, Rice Flour), Cocoa Processed With Alkali, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Natural Vanilla Flavor, Salt.
Do not eat raw mix, dough, or batter.
Our Recipe for Gluten-Free Fudge Brownies: You'll Need: 1/2 cup melted butter (to make non-dairy: use vegetable oil); 2 tablespoons water; 2 large eggs; 1 cup chips or nuts, optional. Bakes sixteen 2 inches x 2 inches brownies. 1. Preheat oven to 350 degrees F (325 degrees F if using a glass or dark metal pan). Grease an 8 inches square or 9 inches round pan. 2. Whisk together butter or oil, water, and eggs. Add mix and stir until well combined. 3. Spread batter evenly in greased pan. 4. Bake for 35 to 40 minutes, until set (40 to 45 minutes for a glass pan). A cake tester inserted into center will come out with a few moist crumbs. Cool at least 15 minutes before cutting. Note: Egg substitutes not recommended for this product.
Baker's Tip: To make more cake-like brownies: Substitute 10 tablespoons melted butter + 3 large eggs for the butter or oil, water, and eggs called for above. Mix and bake as directed.
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