King Arthur Flour Gluten Free Banana Bread + Muffin Mix

King Arthur Flour Gluten Free Banana Bread + Muffin Mix - hot sauce market & more

King Arthur Flour Gluten Free Banana Bread + Muffin Mix

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Regular price $7.99
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Details

Certified gluten-free by GFCO. Learn more: gfco.org. Fortified with: iron; calcium; vitamin B; non-dairy (To Make Non-Dairy: Use vegetable oil and rice, soy or almond milk). Non GMO Project verified. nongmoproject.org. King ArthurBaking.com/gmo. Extra moist + flavorful. A favorite classic comfort food at your fingertips. With a deep golden color and sweet spice, this moist and tender banana bread is quick and simple to bake at home with our gluten-free mix. 100% employee-owned. Committed to quality. Quality Is Our No. 1 Priority: It's important that our products, not only taste great, but that they're safe for you and your family. That's why all of our mixes are carefully crafted (and meticulously taste-tested!) in our test kitchen and always third-party certified by the Gluten-Free Certification Organization (GFCO), The result? Delicious gluten-free baked goods for everyone to enjoy! KingArthurBaking.com/bakers-hotline. KingArthurBaking.com. gfco.org. nongmoproject.org. Baker's Hotline we're here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253) KingArthurBaking.com/bakers-hotline. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good.


Ingredients

Cane Sugar, Whole Grain Brown Rice Flour, Dried Banana, Potato Starch, Cellulose, Corn Starch, Tapioca Starch, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Natural Flavor, Salt, Molasses (molasses, Maltodextrin), Vitamin And Mineral Blend [calcium Carbonate, Niacinamide (vitamin B3), Reduced Iron, Thiamin Hydrochloride (vitamin B1), Riboflavin (vitamin B2)], Xanthan Gum.


Warnings

Do not eat raw mix, dough, or batter.


Directions

Our Recipe for Gluten-Free Banana Bread: You'll Need: 1 stick (8 tablespoons) melted butter (To Make Non-Dairy: Use vegetable oil and rice, soy or almond milk) or 1/2 cup oil; 3 large egg; 1 cup milk (To Make Non-Dairy: Use vegetable oil and rice, soy or almond milk); 1 cup chopped nuts, optional. Bakes 1 loaf for 12 muffins. 1. Preheat oven to 350 degrees F. Grease a 9 inches x 5 inches loaf pan, tea loaf pan, or a standard muffin pan. 2. Stir together melted butter or oil, eggs, and milk. Add mix and stir until combined. Add nuts if desired. 3. Pour batter into pan. Bake for 50 to 55 minutes for a 9 inches x 5 inches loaf, 45 to 50 minutes for a tea loaf, or 18 to 22 minutes for muffins. Internal temperature should be 205 degrees F or above when done. 4. Cool in pan for 15 minutes before turning out onto rack to cool completely.

Baker's Tip: For a lower fat version: Reduce oil to 1/4 cup and add 1/2 cup ripe mashed banana. Follow directions above.

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