Fortified with: iron; calcium; vitamin B. Certified gluten-free. Certified Gluten-Free by GFCO. Learn more: gfco.org. 50%+ Whole Grain: 20 g or more per serving. 50% or more of the grain is whole grain. WholeGrainsCouncil.org. Non-dairy (to make non-dairy: use oil and rice, soy, or almond milk). Good source of fiber. Non GMO Project verified. nongmoproject.org. KingArthurBaking.com/gmo. Perfect for pancakes, biscuits + waffles. KingArthurBaking.com. Baker’s hotline. We're here to help. Call or chat online with our friendly, experienced bakers. 855-371-Bake (2253); KingArthurBaking.com/bakers-hotline. Certified B Corporation: We're committed to using the power of business as a force for social and environmental good. 100% employee-owned. Committed to quality. Try all King Arthur Gluten-Free baking products. KingArthurBaking.com/glutenfree.

Brown Rice Flour, Rice Flour, Potato Starch, Tapioca Starch, Cellulose, Leavener (baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Xanthan Gum, Vitamin And Mineral Blend [calcium Carbonate, Niacinamide (vitamin B3), Reduced Iron, Thiamin Hydrochloride (vitamin B1), Riboflavin (vitamin B2)], Calcium Sulfate, Enzymes.

Do not eat raw flour, dough or batter.

1. Whisk together baking mix, baking powder, and sugar. Add egg, melted butter or oil, milk, and vanilla. Whisk until blended. Allow the batter to sit for 10 minutes, to thicken. 2. Preheat waffle iron. 3. Pour batter onto preheated waffle iron. Gluten-free waffles take longer to bake than conventional waffles. Cook until very little steam is escaping from the iron and waffles release easily.

Baker's Tip: For pancakes, leave out baking powder, and use 3/4 cup milk and 1 tablespoon melted butter or oil.