Kikkoman® Marinade & Sauce Teriyaki. Use right from the bottle as a marinade or brush-on sauce for all types of poultry, meats or seafood. Or, create your own sauce by adding minced fresh ginger root, garlic, green onions, brown sugar or herbs.
Soy Sauce (water, Soybeans, Wheat, Salt), Wine, Sugar, Water, Salt, Vinegar, Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative, Onion Powder, Natural Flavors, Succinic Acid, Garlic Powder.
Chicken: Marinate 3 lbs. of pieces in sauce, in sealed plastic bag, in refrigerator 4 hours, or overnight, turning over occasionally. Bake at 350°F 45 min., or until no longer pink in center, turning and basting once. To BBQ: Pace marinated pieces on grill 5 inches from heat. Cook about 20 min. each side, baste occasionally. Beef (lamb): Marinate tender steaks or chops in sauce about 30 min.; broil or grill to desired doneness. Or, marinate beef or lamb for kabobs about 30 min.; thread on skewers with desired vegetables and broil or grill to desired doneness. Spareribs: Bake 3 lbs. cut-up spareribs in shallow pan at 350°F 45 min.; brush well with sauce. Bake 30 minutes longer, or until tender; basting occasionally with sauce. Shake well before using. Refrigerate after opening.