Kashmiri Red Chiles are grown in northern & southern Indian states. They add bright red color, mild heat and distinct fruity flavor to curries, soups, stews, sauces, chutneys and many Indian food preparations. Usually added alone or along with other seasoning to the main dishes and sauces. Also added to spice blends or with spicier chili powder to add the vibrant red color. Red Chili is a healthy source of calcium, iron, Vitamin C and A.