Kame Hoisin Sauce

KA-ME® Hoisin Sauce. A classic Chinese sauce. This rich sauce is used for cooking dishes such as Chinese barbecue ribs and for dipping mu shu pork.

Water, Sugar, Soybean Paste (fermented Soybeans, Wheat Flour, Soy Sauce, Sugar), Garlic, Corn Starch, Salt, Vinegar, Sesame Oil, Caramel Color, Spices, Xanthan Gum (for Texture) And Citric Acid (acidulant).

Contains: Soy, wheat. Produced in a facility that processes milk, egg, fish and shellfish.

Safety button pops up when original seal is broken. Refrigerate after opening.