Sugar, Bleached Wheat Flour, Vegetable Shortening (Palm Oil, Soybean Oil, Propylene Glycol Monoesters of Fats and Fatty Acids, Mono-and Diglycerides, Soy Lecithin), Milk Replacer Blend (Whey, Soy Protein Concentrate, Calcium Caseinate, Dicalcium Phosphate), Contains Less than 2% of Each of the Following: Dextrose, Salt, Sodium Aluminum Phosphate, Baking Soda, Flax Seed Meal, Xanthan Gum, Aluminum Sulfate, Corn Starch, Tricalcium Phosphate, Yellow 5, Natural and Artificial Flavors, Wheat Starch, Silicon Dioxide, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.
Contains: wheat, soybean, milk.
Do not eat raw batter, dough or mix. Golden Yellow Cake (one layer or 12 cupcakes): 1 pkg. Jiffy Golden Yellow Cake Mix; 1 egg; 1/2 cup cold water. Preheat oven to 350 degrees F. Grease, flour and line bottom of pan with parchment or wax paper. Blend cake mix, egg and water for 30 seconds. Beat 3-4 minutes on medium. (Hand mix for 5-6 minutes). Bake 8 inch round pan 25-30 minutes; 9 inch round pan 20-25 minutes; 8 inch square pan 20-25 minutes. Cupcakes: fill cups 1/2 full, bake 15-20 minutes. Cake is done when a toothpick inserted in center comes out clean. Cool 10 minutes, remove from pan. High Altitudes (above 3,500 ft): Stir 1-1/2 tablespoons flour into mix. Add 1-1/2 tablespoons more water and mix as directed. Increase baking temperature to 375 degrees F.