Wheat Flour, Sugar, Animal Shortening (lard, Hydrogenated Lard, Tocopherols Preservative, Bht Preservative), Banana Flakes, Contains Less Than 2% Of Each Of The Following: Salt, Baking Soda, Sodium Aluminum Phosphate, Soy Lecithin, Food Starch-modified, Monocalcium Phosphate, Natural & Artificial Flavor, Wheat Starch, Acacia (gum Arabic), Niacin, Tricalcium Phosphate, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Silicon Dioxide.

Contains: wheat, soybean

Yield 6-8 muffins depending on size. 1 pkg Jiffy Banana Muffin Mix; 1 egg; 1/3 cup milk. Preheat oven to 400 degrees. Grease muffin pans or use paper baking cups. Blend ingredients. Batter will be slightly lumpy. Fill muffin cups 1/2 full. Bake 13-15 minutes or until golden brown.