Jiffy® Apple Cinnamon Muffin Mix.
Quality And Value Since 1930.
Artificially And Naturally Flavored.
Makes Great Pancakes!
Add Egg And Milk.
Compare & Save!
Net Wt 7 OZ (198g).
Wheat Flour, Sugar, Animal Shortening (lard, Hydrogenated Lard, Tocopherols Preservative, Bht Preservative, Citric Acid Preservative), Dextrose, Contains Less Than 2% Of Each Of The Following: Salt, Palm Oil, Baking Soda, Sodium Aluminum Phosphate, Fructose, Monocalcium Phosphate, Cinnamon, Food Starch-modified, Natural And Artificial Flavors, Maltodextrin, Malic Acid, Caramel Color, Citric Acid, Wheat Starch, Niacin, Tricalcium Phosphate, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Silicon Dioxide, Bht Preservative.
Apple Cinnamon Pancakes or Waffles: 6-8 pancakes or three 7 inches waffles. 1 pkg Jiffy Apple Cinnamon Muffin Mix, 1 egg, 1/3 cup milk or water. Preheat griddle or waffle iron to medium heat (350 degrees F to 375 degrees F) or as manufacturer directs. Griddle/waffle iron is ready when a few drops of water sizzle and disappear. For pancakes, use 1/4 cup batter. When pancakes bubble around edge, turn. Pancakes is done when bottom is lightly browned. For waffles, use 3/4 cup batter. Cook until steaming stops. Do not eat raw batter, dough or mix. Apple Cinnamon Muffins: Yield 2-6 muffins depending on size. 1 pkg Jiffy Apple Cinnamon Muffin Mix, 1 egg, 1/4 cup milk. Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Blend ingredients. Batter will be slightly lumpy. Fill muffin cups 2/3 full. Bake 13-15 minutes or until lightly browned.