Jiffy Apple Cinnamon Muffin Mix

Jiffy SKU:
Jiffy Apple Cinnamon Muffin Mix - hot sauce market & more

Jiffy Apple Cinnamon Muffin Mix

Jiffy SKU:
Size
Regular price $1.99
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Details

Jiffy® Apple Cinnamon Muffin Mix.

Quality And Value Since 1930.

Artificially And Naturally Flavored.

Makes Great Pancakes!

Add Egg And Milk.

Compare & Save!

Net Wt 7 OZ (198g).


Ingredients

Wheat Flour, Sugar, Animal Shortening (lard, Hydrogenated Lard, Tocopherols Preservative, Bht Preservative, Citric Acid Preservative), Dextrose, Contains Less Than 2% Of Each Of The Following: Salt, Palm Oil, Baking Soda, Sodium Aluminum Phosphate, Fructose, Monocalcium Phosphate, Cinnamon, Food Starch-modified, Natural And Artificial Flavors, Maltodextrin, Malic Acid, Caramel Color, Citric Acid, Wheat Starch, Niacin, Tricalcium Phosphate, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Silicon Dioxide, Bht Preservative.


Warnings

Contains: wheat


Directions

Apple Cinnamon Pancakes or Waffles: 6-8 pancakes or three 7 inches waffles. 1 pkg Jiffy Apple Cinnamon Muffin Mix, 1 egg, 1/3 cup milk or water. Preheat griddle or waffle iron to medium heat (350 degrees F to 375 degrees F) or as manufacturer directs. Griddle/waffle iron is ready when a few drops of water sizzle and disappear. For pancakes, use 1/4 cup batter. When pancakes bubble around edge, turn. Pancakes is done when bottom is lightly browned. For waffles, use 3/4 cup batter. Cook until steaming stops. Do not eat raw batter, dough or mix. Apple Cinnamon Muffins: Yield 2-6 muffins depending on size. 1 pkg Jiffy Apple Cinnamon Muffin Mix, 1 egg, 1/4 cup milk. Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Blend ingredients. Batter will be slightly lumpy. Fill muffin cups 2/3 full. Bake 13-15 minutes or until lightly browned.

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