Jell-O Mango Instant Gelatin Mix is an easy to make mango dessert. Perfect for cooling off on a hot day, this mouthwatering summer treat delivers the classic refreshingly sweet mango taste you know and love. With no artificial sweeteners and no high fructose corn syrup and fat free, this dessert is one you can feel good about sharing with your family. This 3 ounce package makes four 1/2-cup servings so you can prepare enough for the whole family. It's easy to make a tasty dessert for kids or adults Simply mix the mango flavored gelatin mix with boiling water, stir in cold water and refrigerate until set.
Ingredients: Sugar, Gelatin, Adipic Acid, Contains Less Than 2% Of Natural And Artificial Flavor, Disodium Phosphate, Sodium Citrate, Fumaric Acid, Yellow 5, Yellow 6.
1 cup boiling water.
1 cup cold water.
add boiling water to gelatin mix; stir 2 min. until completely dissolved.
stir in cold water.
refrigerate 4 hours or until firm. makes 4 (1/2-cup) servings.
dissolve gelatin mix in 3/4 cup boiling water.
add ice to 1/2 cup cold water to make 1-1/4 cups. stir into gelatin until slightly thickened. remove any unmelted ice.
refrigerate 30 to 90 min. or until firm.
store in refrigerator.
to add fruit or vegetables:
refrigerate dissolved gelatin 1-1/2 hours or until thickened. stir in 3/4 cup to 1-1/2 cups chopped fruit or vegetables (well drained, if using canned). refrigerate 4 hours or until firm.
note: do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. gelatin will not set.